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Sopa da Biodiversidade

Soup of Biodiversity
2019

The soup of biodiversity is a performative presentation in which we prepare a soup with all the ingredients that are regional and seasonal to where we are making it. It works like a "photograph of the landscape", to be viewed with our guts. Soups can be very inclusive dishes, both in terms of the amount of ingredients you can fit in, as well as the amount of people you can feed.

The first Soup of Biodiversity was prepared with the students of ESAAA - École Supérieure d'Art Annecy Alpes, France, where I was invited to give a workshop on the relationship between art, food and the environment.

The Soup of Biodiversity was prepared at:

ESAAA - École Supérieure d'Art Annecy Alpes - Annecy, France
Library of Digestion, Jan van Eyck Academie - Maastricht, Netherlands
1000 Ecologies, Le Commun - Genéve, Switerzland












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Cargo Collective
Frogtown, Los Angeles
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